cas 100-52-7 PHBA P-Hydroxybenzaldehyde Benzaldehyde
Gusaba
Ibiryo byongera ibiryo
Ibisobanuro
Ubusanzwe impumuro ya benzaldehyde isa n'iya almonde.Mubyukuri, iyi mvange kama nisoko nyamukuru igizwe namavuta asharira ya almonde cyangwa amavuta ya apic kandi ikomoka kumasoko atandukanye.Akenshi habonetse syntetique benzaldehyde ikoreshwa nkibintu bihumura neza, bigana ingaruka zumusemburo wa almond.Ibicuruzwa byubukorikori bikoreshwa mukongeramo essence kuri keke kimwe nibindi bintu byinshi bitetse.Irashobora gukoreshwa nkimpumuro idasanzwe yumutwe, kandi irashobora gukoreshwa mumata yindabyo nziza, nka lilac, brandi, jasine, violet, acacia, izuba ryizuba, ururabyo rwibishyimbo, ururabyo, indabyo za orange, nibindi birashobora kandi gukoreshwa mu isabune.Irashobora kandi gukoreshwa nkibirungo biribwa kuri almond, berry, cream, cheri, cocout, apicot, pach, walnut, plum nini, ibishyimbo bya vanilla, Xin Xiang nibindi byingenzi.Ibiryo byinzoga nka rum, brandi nibindi nabyo birakoreshwa.
Ibisobanuro
| Ibintu | Ibipimo | Ibisubizo |
| Inyuguti | Ibara ritagira ibara ryumuhondo | Yujuje ibyangombwa |
| Ubucucike bugereranijwe (20/20 ℃) | 1.040 ～ 1.047 | 1.043 |
| Igipimo cyerekana (20 ℃) | 1.544 ～ 1.547 | 1.546 |
| Agaciro Acide | ≤5.0 | 0.7 |
| (KOH mg / g) | ||
| Suzuma | ≥98% | 99.05% |
Inyungu & Imikorere
Benzaldehyde (C6H5CHO) ni uruganda kama rugizwe nimpeta ya benzene hamwe na formyl.Nibintu byoroshye bya aromatic aldehyde kandi nimwe mubikorwa byinganda.
Porogaramu
Ikoreshwa cyane cyane mugukora amarangi, acide cinnamic, nibindi bintu kama kama, kandi murwego runaka muri parufe nibintu bihumura.
ikoreshwa nkibiryo kandi byongera uburyohe kandi irashobora kuboneka mubiribwa byinshi, birimo ibicuruzwa bitetse, amata akonje, umutobe wimbuto, bombo yoroshye, pisine ya gelatin, ibinyobwa bidasindisha, ibinyobwa bisindisha, bombo ikomeye, hamwe no guhekenya amenyo.
