Koresha amavuta yingenzi 100% yera & karemano adasukuye kugirango amavuta ya aromatheray agabanye kandi atera amenyo yubuzima

Ibisobanuro bigufi:

Izina ryibicuruzwa: amavuta yimbuto
Gukuramo Uburyo Dist Gukwirakwiza amavuta
Gupakira: 1KG / 5KGS / Icupa, 25KGS / 180KGS / Ingoma
Ubuzima bwa Shelf: Imyaka 2
Gukuramo Igice: Indabyo
Igihugu bakomokamo: Ubushinwa
Ububiko: Bika ahantu hakonje, humye kandi wirinde izuba ryinshi


Ibicuruzwa birambuye

Ibicuruzwa

Gusaba

Ibikoresho bya farumasi
Inganda zikora imiti ya buri munsi

Ibisobanuro

Amavuta yingenzi ya Clove ni ibintu bihumura neza biva mubiti byumuryango wa myrtle.Ikoreshwa mu kuvura uburibwe bw'amenyo, bronchite, neuralgia na acide yo mu gifu, kugabanya ububabare n'ububabare buterwa na dysentery, kunoza ibinure na anemia, hamwe n'inzoka. Gutera umuvuduko w'amaraso, kuvura ibisebe by'uruhu no gutwika ibikomere, kuvura ibisebe, kunoza uruhu rukabije.

Ibisobanuro

Kugaragara: ibara ritagira ibara ry'umuhondo risobanutse neza (est)
Imiti yimiti Kodegisi Urutonde: Yego
Uburemere bwihariye: 1.03800 kugeza 1.06000 @ 25.00 ° C.
Ibiro kuri Gallon - (est).: 8.637 kugeza 8.820
Ironderero: 1.52700 kugeza 1.53500 @ 20.00 ° C.
Guhinduranya neza: -2.00 kugeza 0.00
Ingingo yo guteka: 251.00 ° C.@ 760.00 mm Hg
Ingingo ya Flash: 190.00 ° F.TCC (87,78 ° C.)
Ubuzima bwa Shelf: Ukwezi 24.00 cyangwa kurenga niba bibitswe neza.
Ububiko: kubika ahantu hakonje, humye mubikoresho bifunze neza, birinzwe ubushyuhe numucyo.

Inyungu & Imikorere

Amavuta ya karungu, umuti gakondo wo kubabara amenyo, arashobora gukora ibirenze kuniga amenyo.Aya mavuta meza, ashyushye, ibirungo ni antiseptike nziza ishobora gukoreshwa mubikomere byanduye;mubyukuri, iyo bivanze kugeza 1 ku ijana, amavuta yimbuto arikubye inshuro enye kurenza fenol mukwica bagiteri.Udukoko twangiza udukoko, amavuta yikariso arashobora gukoreshwa kumiti y'ibyatsi cyangwa kwongerwaho imiti.Ufashe imbere, bifasha kwirinda uburibwe, ibibazo byigifu ndetse nimpiswi.Nkuko amavuta ya kawusi yari asanzwe asabwa gushimangira nyababyeyi no gufasha kubyara (abayobozi bamwe basaba ko abagore barya karungu mugihe cyukwezi kwabo batwite kandi bakanywa icyayi cyibiti mugihe cyo gukora), aya mavuta yingenzi ashobora gufasha imbwa ninjangwe mubyumweru byabanjirije kubyara.Amavuta ya karungu nayo ni vermifuge cyangwa yica inyo.

Ubwoko butatu bwamavuta ya kawusi burahari: amababi yikibabi, ikibabi cyibiti hamwe nigiti.Byose uko ari bitatu birashobora gutera uruhu hamwe na mucous membrane kurakara kandi bigomba kuvangwa cyane iyo bikoreshejwe hejuru.Amavuta ya budde afite ijanisha ryo hasi ya eugenol kandi ni uburozi buke.Amavuta ya clove yose afite umutekano mukoresha imbere kandi akoreshwa cyane muburyohe.

Kimwe na cinamine, karungu irashobora kongerwamo ibiryo byamatungo.Koresha ibice bishya byubutaka kubwiyi ntego kuko amavuta yingenzi y ibirungo yangirika vuba nyuma yo gusya.Niyo mpanvu ibishishwa byubutaka bihumura bitandukanye cyane nubutaka bwubutaka bumaze amezi bicaye ku isanduku.Amavuta yingenzi mumasoko yose azahindura ibice bya plastike yo gusya ibirungo byawe (sukura ako kanya nyuma yo gukoresha isabune namazi) kandi niba wujuje capsules ya gelatine yibimera (Vegicaps) hamwe nubutaka bwubutaka, amavuta yingenzi azatera capsules kumeneka imbere iminsi mike.Capsules isanzwe ya gelatin ntizacika.

Porogaramu

Amavuta ya karungu ni amavuta yingenzi akoreshwa mu ifu yinyo, ibiryo, microscopi;anesthetic yaho kubabaza amenyo;parufeur imwe ikoresha (ubuki; roza; balsam; impumuro nziza ya nyuma; ibyatsi)

 


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