Amavuta ya peppermint
Ibisobanuro
Amavuta ya peppermint amavuta yimpumuro yatandukanijwe nigiti gishya namababi yikimera cya labiform mint cyangwa menthol.Bifite ingaruka zo gukuramo umuyaga no gukuraho ubushyuhe. Koresha ubushyuhe bwumuyaga wo hanze, kubabara umutwe, amaso atukura, kubabara mu muhogo, kubabara amenyo, uruhu rwinshi.Peppermint Ifite bactericidal na antibacterial ikomeye cyane, akenshi kuyinywa irashobora kwirinda ibicurane bya virusi, indwara zo mu kanwa, guhumeka neza. Gira icyayi cya mint kugirango wirinde guhumeka nabi. Wandike hejuru hamwe nicyayi cya mint, uracyafite ingaruka zigabanya pore.Tea ibibabi kumaso bizumva bikonje, birashobora kugabanya umunaniro wamaso.Bikoreshwa cyane mubirungo, ibinyobwa na bombo, nibindi. Byakoreshejwe nk'ikirungo mumiti yinyo, itabi, amavuta yo kwisiga hamwe nisabune; Ingaruka zo kurwanya imibu ziratangaje, zikoreshwa mukurwanya imibu.
Gusaba
Ibikoresho bya farumasi
Kurwanya udukoko
Ibiryo byongera ibiryo
Inganda zikora imiti ya buri munsi
Ibiryo byokurya, bikoreshwa mubinyobwa bidasembuye na bombo;
Ikoreshwa nk'impumuro nziza mu menyo yinyo, itabi, kwisiga hamwe nisabune.
Twara umubu;ikoreshwa mu zuba ryizuba, ikureho iminkanyari nuruhu rwazimye, inkovu
Ibisobanuro
| Ibintu | Ibipimo |
| Inyuguti | ibara ritagira ibara ryumuhondo, hamwe nimbeho Impumuro idasanzwe ya peppermint, impumuro ya gukonja |
| Ubucucike bugereranijwe (20/20 ℃) | 0.890 - 0.908 |
| Igipimo cyerekana (20 ℃) | 1.457—1.465 |
| Guhinduranya neza (20 ℃) | -15 ° - -24 ° |
| Gukemura (20 ℃) | Umubumbe 1 wicyitegererezo uvanze nubunini 4 bwa 70% (V / V) Ethanol, werekane nkigisubizo cyumvikana |
| Suzuma | Inzoga zose zirimo 50% |
Inyungu & Imikorere
Yongera ubudahangarwa & gutembera kw'amaraso;
Kugaburira uruhu rwijimye & kunoza imiterere yuruhu rwamavuta;
Kurandura isesemi & kubabara umutwe;
Kurandura umwuka mubi & ukomeza amenyo & amenyo meza;
Nibyiza kuri gastroscopy & colonoscopy;
Guteza imbere umusatsi mwiza;
Imikorere ya antiseptic antiphlogistic analgesic efficacy nibindi
