ibinyabuzima 100% byorohereza Rosemary Amavuta Yibanze ya Diffusers nuruhu rwumusatsi

Ibisobanuro bigufi:

Izina ryibicuruzwa: Amavuta ya Rosemary
Gukuramo Uburyo Dist Gukwirakwiza amavuta
Gupakira: 1KG / 5KGS / Icupa, 25KGS / 180KGS / Ingoma
Ubuzima bwa Shelf: Imyaka 2
Gukuramo Igice: Amababi
Igihugu bakomokamo: Ubushinwa
Ububiko: Bika ahantu hakonje, humye kandi wirinde izuba ryinshi


Ibicuruzwa birambuye

Ibicuruzwa

Gusaba

Ibiryo byongera ibiryo
Inganda zikora imiti ya buri munsi

Ibisobanuro

Amwe mu mavuta yingenzi azwi cyane yakuwe muri Rosmarinus officinalis, azwi cyane mu karere ka Mediterane kubera inyungu zayo zo guteka n’ibimera kandi akaba yarakoreshejwe cyane mu bikorwa byinshi byubuzima n’ubuzima bwiza.Bikoreshwa cyane mu mavuta ya massage, ibirungo byibiribwa , bombo, ibinyobwa bidasembuye, uburyohe bwa ice, ibinyobwa bikonje, ibicuruzwa bitetse, antibacterial, antiseptic na antioxidant.

Ibisobanuro

Kugaragara: ibara ritagira ibara ry'umuhondo risobanutse neza (est)
Imiti yimiti Kodegisi Urutonde: Yego
Uburemere bwihariye: 0.89800 kugeza 0.92200 @ 25.00 ° C.
Ibiro kuri Gallon - (est).: 7.472 kugeza 7.672
Uburemere bwihariye: 0.89300 kugeza 0.91600 @ 20.00 ° C.
Ibiro kuri Gallon - est.: 7.439 kugeza 7.631
Ironderero ryangirika: 1.46600 kugeza 1.47000 @ 25.00 ° C.
Ingingo yo guteka: 175.00 kugeza 176.00 ° C.@ 760.00 mm Hg
Agaciro ka Saponification: 1.50
Umuvuduko wumwuka: 2.000000 mmHg @ 20.00 ° C.
Flash Flash: 114.00 ° F.TCC (45.56 ° C.)
Ubuzima bwa Shelf: Ukwezi 24.00 cyangwa kurenga niba bibitswe neza.
Ububiko: kubika ahantu hakonje, humye mubikoresho bifunze neza, birinzwe ubushyuhe numucyo.

Inyungu & Imikorere

amavuta ya rozemari yitirirwa anti-septique, ikoreshwa kandi muguhisha umunuko no gutanga impumuro nziza.Amavuta ya Rosemary afatwa nkingirakamaro kuri acne, dermatitis, na eczema.Raporo zimwe zerekana ko amavuta ya rozemari ashobora gutera fibroblast gukura hamwe no kwiyongera kwingirabuzimafatizo ya epidermal.Ibi byagira akamaro mubicuruzwa byo gusaza kandi bikuze.Amavuta ya Rosemary, aboneka binyuze mu gusibanganya ibyatsi hejuru y’indabyo, aruta ayo yabonetse binyuze mu gutandukanya ibiti n'amababi.Inzira yanyuma, ariko, irasanzwe mumavuta yubucuruzi.

Porogaramu

1: Rosemary (Rosmarinus officinalis) nicyatsi kavukire mukarere ka Mediterane.Ikibabi n'amavuta yacyo bikoreshwa mubiribwa ndetse no gukora imiti.

2: Rosemary isa niyongera umuvuduko wamaraso iyo ushyizwe kumutwe, ushobora gufasha umusatsi gukura.Amashanyarazi ya Rosemary arashobora kandi gufasha kurinda uruhu kwangirika kwizuba.

3: Abantu bakunze gukoresha ishapule yo kwibuka, kutarya, umunaniro, guta umusatsi, nibindi bikorwa byinshi, ariko nta bimenyetso bifatika bya siyansi byemeza byinshi muribi bikoreshwa.


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano