Uruganda runini rwinshi Ibinyabuzima bisanzwe bihumura impumuro nziza ya Cinnamon kubintu byongera ibiryo

Ibisobanuro bigufi:

Izina ryibicuruzwa: Amavuta ya Cinnamon
Gukuramo Uburyo Dist Gukwirakwiza amavuta
Gupakira: 1KG / 5KGS / Icupa, 25KGS / 180KGS / Ingoma
Ubuzima bwa Shelf: Imyaka 2
Gukuramo Igice: Amababi
Igihugu bakomokamo: Ubushinwa
Ububiko: Bika ahantu hakonje, humye kandi wirinde izuba ryinshi


Ibicuruzwa birambuye

Ibicuruzwa

Gusaba

Ibikoresho bya farumasi
Ibiryo byongera ibiryo
Inganda zikora imiti ya buri munsi

Ibisobanuro

Amavuta ya Cinnamon akomoka ku kibabi cyangwa amababi yubwoko butandukanye bwibiti, harimo igiti cyitwa Cinnamomum verum nigiti cyitwa Cinnamomum.

Amavuta ya Cinnamon afite ibara ryijimye ryijimye ryijimye hamwe nuburyohe burimo ibirungo na pepper.Amavuta yakuwe mubishishwa akundwa kuruta amavuta ava mumababi kandi mubisanzwe ahenze cyane.Ifite impumuro nziza cyane kandi ikomeye kuruta ifu ya cinamine cyangwa uduti twa cinnamoni.Amavuta yingenzi akurwa muburyo bwo gusibanganya amavuta.

Amavuta ya Cinnamon afite ibyiza bitandukanye byubuzima nubwiza.Irashobora gukoreshwa nka antibacterial na antifungal agent.Irashobora kandi gukoreshwa muri aromatherapy nkuwiruhura.Amavuta ya Cinnamon arakomeye cyane kandi agomba gukoreshwa gake.

Ibisobanuro

Ibintu

Ibipimo

Inyuguti

Umuhondo cyangwa amazi yumuhondo yoroheje, hamwe na pyroligneous smear impumuro nziza ya cinnamoni.

Ubucucike bugereranijwe (20/20 ℃)

1.055—1.070

Igipimo cyerekana (20 ℃)

1.602—1.614

Gukemura

Gukemura muri 70% Ethanol hamwe nandi mashanyarazi

Suzuma

Cinnaldehydum ≥85%

Inyungu & Imikorere

Kuvura indwara;

Imfashanyo mu kuvura ibibyimba;

Ifasha guhagarika kuva amaraso menshi;

Igenzura isukari mu maraso mu barwayi ba diyabete;

Kuraho umwanda wamaraso kandi utezimbere;

Porogaramu

Kugaburira, ibiryo, ibirungo, imiti yo hanze;

Kubiteka, nkicyumba cya freshener, ikuraho imibu, aromatherapy.


  • Mbere:
  • Ibikurikira:

  • Ibicuruzwa bifitanye isano