Uruganda runini rwinshi Ibinyabuzima bisanzwe bihumura impumuro nziza ya Cinnamon kubintu byongera ibiryo
Gusaba
Ibikoresho bya farumasi
Ibiryo byongera ibiryo
Inganda zikora imiti ya buri munsi
Ibisobanuro
Amavuta ya Cinnamon akomoka ku kibabi cyangwa amababi yubwoko butandukanye bwibiti, harimo igiti cyitwa Cinnamomum verum nigiti cyitwa Cinnamomum.
Amavuta ya Cinnamon afite ibara ryijimye ryijimye ryijimye hamwe nuburyohe burimo ibirungo na pepper.Amavuta yakuwe mubishishwa akundwa kuruta amavuta ava mumababi kandi mubisanzwe ahenze cyane.Ifite impumuro nziza cyane kandi ikomeye kuruta ifu ya cinamine cyangwa uduti twa cinnamoni.Amavuta yingenzi akurwa muburyo bwo gusibanganya amavuta.
Amavuta ya Cinnamon afite ibyiza bitandukanye byubuzima nubwiza.Irashobora gukoreshwa nka antibacterial na antifungal agent.Irashobora kandi gukoreshwa muri aromatherapy nkuwiruhura.Amavuta ya Cinnamon arakomeye cyane kandi agomba gukoreshwa gake.
Ibisobanuro
Ibintu | Ibipimo |
Inyuguti | Umuhondo cyangwa amazi yumuhondo yoroheje, hamwe na pyroligneous smear impumuro nziza ya cinnamoni. |
Ubucucike bugereranijwe (20/20 ℃) | 1.055—1.070 |
Igipimo cyerekana (20 ℃) | 1.602—1.614 |
Gukemura | Gukemura muri 70% Ethanol hamwe nandi mashanyarazi |
Suzuma | Cinnaldehydum ≥85% |
Inyungu & Imikorere
Kuvura indwara;
Imfashanyo mu kuvura ibibyimba;
Ifasha guhagarika kuva amaraso menshi;
Igenzura isukari mu maraso mu barwayi ba diyabete;
Kuraho umwanda wamaraso kandi utezimbere;
Porogaramu
Kugaburira, ibiryo, ibirungo, imiti yo hanze;
Kubiteka, nkicyumba cya freshener, ikuraho imibu, aromatherapy.